


Millefoglie Cake

Bakery Stable Custard Cream

Pandan Chiffon Roll Cake

Cup Cake

Meringue

Jam and Jelly

Layer Cake Chocolate Coated

Bakery Stable Jam

Chiffon Cake

Cannoncini – Puff Pastry

Anhydrous Cream Bakery Stable

Danish pastry

Christmas Cake with Natural Yeast

Sandwich Biscuits with Jelly Filling

Croissant

Croissant

Éclaires

Pound Cake

Caprese Chocolate Cake

Sponge Cake with Natural Yeast

Danish Pastry

Cup Cake

Sandwich Biscuits

Pizza

Pasticized and Nitrogenized Shortening

Mini Éclaire

Swiss Roll

Wafers Anhydrous Cream

Shortening Plasticization

Cup Cake

Plasticized Butter

Sponge Cake

Puff Pastry

After Baking Cream

Layer Cake

Chiffon – Mamon Cake

Three-Layer Cake

Puff Pastry with Jam Filling

Waffle

CHIFFON LINE

Bread

Bigné Dough Dosing

Cake

Roll Sponge

Pasteurized Cream for Layer Cake

Muffin

Chocolate Chiffon Cake

Swiss Roll

After Baking Custard Cream

Cakes with Natural Yeast

Bigné – Puffs Cream

Paris Brest

Chocolate Layer Cake

Filled brioche

Plasticized Margarine

Brownies- Gateau

Bakery Stable Vanilla Cream

Pizza

Jam Bakery Stable

Sandwich Biscuits with Marshmallow Filling

After Baking Jam

Sandwich Biscuits with Marshmallow Filling

Cup Cake

Danish Pastry

Sponge Cake

Macaron

Whipped Dairy Cream

Croissant

Bread

Christmas Cake with Natural Yeast

Puff Pastry Dough

(Italiano) Pizza Snack – Stick

Savoiardi Biscuits

Custard Cream

Biscuits with Cereals

Mini Tartre

Filled Biscuits

Cup cake

After Baking Custard Cream

Hydrate Cream for Layer Cake

CHIFFON

Vol-Au-Vent

Jelly for Sandwich Biscuits